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Starters

 

Polpo arrosto, guacamole, ravanelli croccanti e chips di riso venere ° 14                                                14,00

Roast octopus, guacamole, crunchy radish and black rice chips

 

La nostra burrida alla cabrarese * ° 1-4-12                                                                                                   14,00

Burrida alla cabrarese

 

Seppioline e il proprio nero, crema di piselli, cipollotto e limone * ° 7-14                                              14,00

Cuttlefish, pea cream, spring onion and lemon

 

Coniglio nostrano, verdurine agre, salsa di yogurt e basilico ° 7-12                                                         14,00

Local rabbit, sour vegetables, yoghurt and basil sauce

 

Lonza di maiale sardo, salsa tonnata, capperi, sedano e limone ° 4-9                                                      14,00

Sardinian pork loin, tuna sauce, capers, celery and lemon

 

Vellutata di asparagi selvatici, ricotta mustia e crostini ° 1-7                                                                     12,00

Wild asparagus creamy soup, ricotta mustia cheese and crostini

 

le Paste e le Zuppe

Pasta and Soups

 

Chitarre all’uovo, ragù di mare e agretti ° 1-2-3-4-12-14                                                                           18,00

Chitarre with seafood ragout and saltwort plant

 

Risotto, crema di spinaci, calamaro e cipolla rossa ° 7-14                                                                         16,00

Risotto with spinach cream, calamari and red onion

 

Spaghetti, arselle di Marceddì e bottarga di muggine ° 1-4-12-14                                                          16,00

Spaghetti with clams from Marceddì and mullet bottarga

 

Linguine, cozze, cime di rapa, pane al limone e peperoncino ° 1-12-14                                                 14,00

Linguine with mussels, turnip greens, lemon and chili pepper flavoured bread

 

Ravioli di ricotta e asparagi, burro brunito, salvia fritta e guanciale ° 1-3-7                                            16,00

Ravioli filled with ricotta cheese and asparaguses, browned butter, salvia and bacon

 

Penne, ragù bianco di maiale, scarola e pecorino ° 1-7-12                                                                        14,00

Penne with pork white ragout, scarole and Pecorino cheese

 

le Carni e i Pesci

Meat and Fish

 

Muggine di Cabras arrostito, patate, prezzemolo e ravanelli ° 4                                                               16,00

Roast mullet from Cabras, potatoes, parsley and radish

 

Ricciola in crosta di mandorle, puntarelle e salsa agli agrumi ° 1-4-8                                                     18,00

Amberjack in a crust of almonds, puntarelle and citrus sauce

 

Calamaro arrostito, asparagi, ricotta affumicata e limone ° 7-14                                                              18,00

Roast calamari, asparaguses, smoked ricotta cheese and lemon

 

Filetto di manzo, fagiolini, fondo al vino e senape ° 10-12                                                                         24,00

Wine flavoured beef fillet, green beans and mustard

 

Maialino sardo in teglia e misticanza alla vinaigrette ° 12                                                                          18,00

Roast Sardinian piglet and vinaigrette misticanza

 

Costata di bortigalesa e verdure di stagione grigliate                                                                                 24,00

Bortigalesa entrecôte and grilled season vegetables

 

 

Formaggi

Cheese

 

Pecorino giovane arrostito ° 1-7                                                                                                                     8,00

Roast young Pecorino cheese

 

Casizolu di Santu Lussurgiu alla piastra ° 1-7                                                                                               10,00

Grilled Casizolu cheese from Santu Lussurgiu

 

La nostra selezione di formaggi servita con le composte di frutta della casa ° 1-7                                14,00

House cheese selection served with homemade fruit compotes

 

 

Dolci

Desserts 

 

Seada con miele amaro e arancia° 1-7                                                                                                           6,00

Seada served with bitter honey and orange

 

Il nostro Tiramisù ° 1-3-7

Tiramisu

Chesse cake alla ricotta di pecora, mandorle, arancia e finocchietto ° 7-8                                              6,00

Sheep ricotta cheesecake, almonds, orange and wild fennel

Spuma di Yogurt, vino dolce, gatto e fragole ° 7-8-12                                                                               6,00

Yoghurt mousse, sweet wine, gateau and strawberries

 

 

 

Coperto

Coperto                                                                                                                                                               Gratuito

Cover                                                                                                                                                                   Free

 

Sconto

Sconto del 10% sul Menù alla Carta per tutti gli ospiti dell’hotel

10% discount on à la carte menu for all guests of the hotel

 

* In assenza di materie prime fresche alcuni prodotti potrebbero essere surgelati o abbattuti in loco.

* In the absence of fresh products some food could be frozen or on-site blast chilled.

 

° alcuni ingredienti contengono sostanze considerate allergeni nel Regolamento UE 1169/2011 tra cui: 1 Cereali contenenti glutine – 2 Crostacei e prodotti derivati – 3 Uova e prodotti derivati – 4 Pesce e prodotti derivati – 5 Arachidi e prodotti derivati – 6 Soia e prodotti derivati – 7 Latte e prodotti derivati, incluso lattosio – 8 Frutta a guscio – 9 Sedano e prodotti derivati – 10 Senape e prodotti derivati – 11 Semi di sesamo e prodotti derivati – 12 Anidride solforosa e solfiti – 13 Lupini e prodotti derivati – 14 Molluschi e prodotti derivati

° Some ingredients contain substances considered allergens according to the EU Regulation 1169/2011, among them:

1 Cereal containing gluten – 2 Crustacean and product based on shellfish – 3 Eggs and by-products – 4 Fish and products based on fish – 5 Peanuts and peanuts based products – 6 Soy and soy based products – 7 Milk and dairy products (lactose included) – 8 Fruits in shell – 9 Celery and products based on celery – 10 Mustard and mustard-based products – 11 Sesame seeds and sesame seeds-based products – 12 Sulphur dioxide and sulphites – 13 Lupine and lupine-based products – 14 Molluscs and products based on molluscs.